Tsuru-ume | Umeshu 10yo

Product Image of Tsuru-ume | Umeshu 10yo #2
Product Image of Tsuru-ume | Umeshu 10yo #2
Product Image of Tsuru-ume | Umeshu 10yo #2

Tsuru-ume | Umeshu 10yo

HEIWA SHUZO - WAKAYAMA Heiwa Shuzō was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma. INGREDIENTS: Sake infused with fruit, alcohol & sugar ALCOHOL: 17% SERVE: Chilled | on the rocks | with soda | in a cocktail STORAGE: Store Umeshu in a cool dark place, trying to avoid direct sunlight. HANDLING: Once opened the Heiwa 'Furu-tsuru-ume Umeshu 10YO' will last well for at least 12 - 15 weeks, ideally in a refrigerator

$195.00