What's On — the Eddy + Wolff Blog
Dine Like The Wolff: Six Courses, a Glass for Each, One Room
Our 6-course Dine Like The Wolff banquet is $100pp, or $182pp with wine pairing. 100% gluten-free, Coeliac Australia certified. 44 Commerce Drive, Robina.
Three cheers: Eddy + Wolff takes 3 Glasses in AWLOTY 2026
Australia's Wine List of the Year 2026 — 3 Glass Award
Sixteen Seats From the Pass
Sixteen of our twenty-four seats sit at the pass — an open kitchen and bar where banquet dining, wine pairing, and service become one night.
Brisbane Day Trip to Robina: 100% Gluten-Free Casual Elegant Dining at Eddy + Wolff
Planning a Brisbane coeliac day trip? Just 1 hour from Brisbane, Eddy + Wolff in Robina offers Australia’s only 100% Coeliac Australia-certified Casual Elegant kitchen. Modern Southeast Asian, chef’s counter, long lunch slots Wed–Sat. Book your safe, unforgettable meal.
The Quest for the Perfect Rendang: A Collaboration of Heart and Heritage
The Wolff Pack asked, and we delivered. Discover the story behind our authentic Beef Rendang—a collaboration of heritage, heart, and 100% Coeliac-safe ingredients. From the richness of slow-braised beef cheek to our vibrant green sambal, see why this is the definitive version in Robina, Gold Coast.
AWLOTY 2025: Eddy + Wolff awarded 1 Glass
2025 announcement: Eddy + Wolff was awarded 1 Glass in Australia's Wine List of the Year. The restaurant is now 3 Glasses in AWLOTY 2026. This article is the 2025 record.
Why Sydney and Melbourne Foodies are Flying to the Gold Coast for this 100% Gluten-Free Hidden Gem
Is the Gold Coast the new home of destination dining? Discover why food-obsessed travelers from Sydney and Melbourne are bypassing the Esplanade and heading straight to our 24-seat counter in Robina for a 100% Coeliac-certified, high-energy dining experience.
The All-In Gamble: Why We Turned Our Award-Winning Kitchen 100% Gluten-Free
Most restaurants offer 'options.' We chose total transformation. Read the story of how Eddy + Wolff moved from a standard kitchen to a 100% Gluten-Free, Coeliac Australia Certified sanctuary. Chef Roxanne discusses the rigorous testing, the deep-cleaning, and the unwavering commitment to making our 24-seat counter a place where every guest can eat with total freedom