Tsuru-ume | Yuzushu Sake

HEIWA SHUZO - WAKAYAMA This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvellous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. INGREDIENTS: Sake infused with yuzu fruit [ratio 1:1] & sugar ALCOHOL: 7.5% SERVE: Chilled | on the rocks | with soda | in a cocktail STORAGE: Store Yuzushu in a cool dark place, trying to avoid direct sunlight. HANDLING: Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.

$99.00