Frequently Asked Questions

  • Yes. We are a 100% Gluten-Free kitchen, accredited by Coeliac Australia. We operate with strict zero cross-contamination protocols, ensuring a completely safe dining experience for Coeliacs and gluten-sensitive guests.

  • While we are entirely gluten-free, we also offer many Vegan, Dairy-Free, and Pescatarian dishes. Our signature Tofu Cheesecake and Soy Sauce Ice Cream both have vegan alternatives. Please advise of any specific allergies when booking.

  • It is! We use premium tamari and gluten-free soy alternatives. It is one of our most loved dishes and is 100% Coeliac-safe. We also have a dairy free option as well!

  • Our restaurant features an intimate 24-seat open-kitchen setup where you can watch your dishes being prepared live. For the ultimate experience, we recommend our signature 6-course "Dine like the Wolff" banquet.

  • Reservations are highly recommended due to our limited 24-seat capacity. You can secure your spot via our Reservations Page or by calling 0481 838 433.

  • Yes! Gift vouchers are available for purchase via our website or in-person—the perfect gift for a gluten-free foodie.

  • Expect a high-energy, intimate atmosphere inspired by the hidden bars of Tokyo and Saigon, paired with a 90s R&B and Hip-Hop soundtrack. It is vibrant, social, and perfect for date nights.

  • We are an adult-oriented venue. Due to our intimate setting, high-top bar seating, and loud atmosphere, we are not suitable for babies, highchairs, or prams.

  • Yes, we operate with the following hours:

    • Lunch: Wed–Sat | 12:00 – 14:30

    • Dinner: Tue–Thu | 17:30 – 22:00

    • Dinner: Fri–Sat | 17:00 – 22:30

  • We are located at 44 Commerce Drive, Robina. There is ample free parking available within the Commerce Drive precinct. Our restaurant is located behind the main building entrance.

  • Our main dining room and booth seating are fully wheelchair accessible. Please note that our restrooms are located on the mezzanine level (upstairs).