Four charcoal-grilled shrimp in a vibrant orange sauce at Eddy + Wolff—a signature 100% Gluten-Free Southeast Asian seafood dish.

Uniquely flavorful charcoal BBQ and grills at Eddy + Wolff—bringing authentic 100% Gluten-Free Asian street flavors to Robina

Coeliac-safe Pacific Oysters at Eddy + Wolff; 100% Gluten-Free Southeast Asian cuisine with Tom Yum and Sawtooth Coriander.

Eddy + Wolff’s infamous Soy Sauce Ice Cream: a unique, 100% Gluten-Free treat with a vegan version for our plant-based diners.

Our Menu

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$100 per person

Eddy + Wolff Menu

Chef’s Banquet: Dine Like The Wolff
Our signature experience featuring house favorites, chef's banquet selections, and secret dishes.

$100 per person

(+$82 per person) $182

• With Wine Pairing

(+$82 per person) $182

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BBQ

$20

All items available as 2 for

$20

$11

• Baby Cuttlefish | Banana Ketchup, Cucumber, Viet Mint (GF) —

$11

$10

• Kim Chi Tofu | Spring Onion, Banana Ketchup, Sriracha (GF, V) —

$10

$12

• Bo Luc Lac | Watercress, Black Pepper Sauce (GF) —

$12

$11

• Chicken Thigh | Sake, Tare (GF) —

$11

$10

• King Oyster Mushroom | Cumin Salt, Confit Garlic Oil (GF, V) —

$10

$12

• Ox Tongue | Tare, Shichimi (GF) —

$12

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Snacks

$7ea

• Fresh Oysters | Tom Yum, Finger Lime, Sawtooth Coriander (GF) —

$7ea

$25

• Bulgogi Tofu Wrap | Gem Lettuce, Ssamjang, Chilli, Garlic (GF, V) —

$25

$27

• Viet Beef Carpaccio | Watercress, Tomato, Aged Vinaigrette (GF) —

$27

$28

• Crunchy Eggplant | Red Vinegar, Chilli Caramel, Sesame (GF, V) —

$28

$29

• Prawn Toast | Corn, Salted Egg Yolk, Tangy Mayo [3pc] (GF) —

$29

$26

• Chicken Wings | Chilli Jam, Fried Garlic, Pickled Daikon [6pc] (GF) —

$26

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A Bit Bigger

$38

• Cauli Gaeng Nor Mai | Bamboo, Mushroom, Lemongrass, Dill (GF, V) —

$38

$48

• Octopus Tentacle | Spicy Tamarind, Vietnamese Mint (GF) —

$48

$42

• Pork Bicol Express | Shrimp Paste, Coconut Curry, Chilli Salsa (GF) —

$42

$46

• Roast Duck | Sweet 'N' Sour, Carrot, Pineapple, Capsicum (GF) —

$46

$37

• Buddhist Vegetarian Scallop | Wok Tossed, Snow Pea, Cashew (GF, V) —

$37

$39

• Hainanese Chicken | Ginger Shallot, Chilli Garlic, Coriander (GF) —

$39

$46

• Chargrilled King Prawns | Garlic Butter, Shrimp Paste [3pc] (GF) —

$46

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Sides

• Duck Fat Rice (GF, VO) —

• Kimchi (GF, V) —

• Vietnamese Pickles | Daikon, Carrots, Chilli, Garlic (GF, V) —

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Sweets

$21

• Ube Semifreddo | Purple Yam, Banana Fritters, Jackfruit (GF) —

$21

• Tofu Cheesecake | Dulce De Leche, Apple, Viet-Coffee, Cinnamon (GF) —

$21

Important Note: All dishes are prepared in a 100% Gluten Free kitchen. Our kitchen handles allergens such as tree nuts, sesame, dairy, eggs, soybean, and seafood. While we follow strict handling procedures, trace amounts may still be present. Please inform us of any allergies or intolerances.

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Dietary Key: GF - Gluten Free | V - Vegan | VO - Vegan Option

A credit card/EFTPOS surcharge will be applied upon payment.