What's On — the Eddy + Wolff Blog
Three cheers: Eddy + Wolff takes 3 Glasses in AWLOTY 2026
Eddy + Wolff Asian Restaurant has been awarded 3 Glasses in Australia's Wine List of the Year Awards 2026. The wine list is led by the collaboration between Roxanne Gomez and Sommelier Olivia Evans.
Sixteen Seats From the Pass
Sixteen of our twenty-four seats sit at the pass — an open kitchen and bar where banquet dining, wine pairing, and service become one night.
Brisbane Day Trip to Robina: 100% Gluten-Free Casual Elegant Dining at Eddy + Wolff
Planning a Brisbane coeliac day trip? Just 1 hour from Brisbane, Eddy + Wolff in Robina offers Australia’s only 100% Coeliac Australia-certified Casual Elegant kitchen. Modern Southeast Asian, chef’s counter, long lunch slots Wed–Sat. Book your safe, unforgettable meal.
The Quest for the Perfect Rendang: A Collaboration of Heart and Heritage
The Wolff Pack asked, and we delivered. Discover the story behind our authentic Beef Rendang—a collaboration of heritage, heart, and 100% Coeliac-safe ingredients. From the richness of slow-braised beef cheek to our vibrant green sambal, see why this is the definitive version in Robina, Gold Coast.
AWLOTY 2025: Eddy + Wolff awarded 1 Glass
2025 announcement: Eddy + Wolff was awarded 1 Glass in Australia's Wine List of the Year. The restaurant is now 3 Glasses in AWLOTY 2026. This article is the 2025 record.
Why Sydney and Melbourne Foodies are Flying to the Gold Coast for this 100% Gluten-Free Hidden Gem
Is the Gold Coast the new home of destination dining? Discover why food-obsessed travelers from Sydney and Melbourne are bypassing the Esplanade and heading straight to our 24-seat counter in Robina for a 100% Coeliac-certified, high-energy dining experience.
The All-In Gamble: Why We Turned Our Award-Winning Kitchen 100% Gluten-Free
Most restaurants offer 'options.' We chose total transformation. Read the story of how Eddy + Wolff moved from a standard kitchen to a 100% Gluten-Free, Coeliac Australia Certified sanctuary. Chef Roxanne discusses the rigorous testing, the deep-cleaning, and the unwavering commitment to making our 24-seat counter a place where every guest can eat with total freedom