Roxanne Gomez Roxanne Gomez

The Quest for the Perfect Rendang: A Collaboration of Heart and Heritage

The Wolff Pack asked, and we delivered. Discover the story behind our authentic Beef Rendang—a collaboration of heritage, heart, and 100% Coeliac-safe ingredients. From the richness of slow-braised beef cheek to our vibrant green sambal, see why this is the definitive version in Robina, Gold Coast.

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The All-In Gamble: Why We Turned Our Award-Winning Kitchen 100% Gluten-Free
Roxanne Gomez Roxanne Gomez

The All-In Gamble: Why We Turned Our Award-Winning Kitchen 100% Gluten-Free

Most restaurants offer 'options.' We chose total transformation. Read the story of how Eddy + Wolff moved from a standard kitchen to a 100% Gluten-Free, Coeliac Australia Certified sanctuary. Chef Roxanne discusses the rigorous testing, the deep-cleaning, and the unwavering commitment to making our 24-seat counter a place where every guest can eat with total freedom

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