What's On — the Eddy + Wolff Blog
Sixteen Seats From the Pass
Sixteen of our twenty-four seats sit at the pass — an open kitchen and bar where banquet dining, wine pairing, and service become one night.
Brisbane Day Trip to Robina: 100% Gluten-Free Casual Elegant Dining at Eddy + Wolff
Planning a Brisbane coeliac day trip? Just 1 hour from Brisbane, Eddy + Wolff in Robina offers Australia’s only 100% Coeliac Australia-certified Casual Elegant kitchen. Modern Southeast Asian, chef’s counter, long lunch slots Wed–Sat. Book your safe, unforgettable meal.
The Quest for the Perfect Rendang: A Collaboration of Heart and Heritage
The Wolff Pack asked, and we delivered. Discover the story behind our authentic Beef Rendang—a collaboration of heritage, heart, and 100% Coeliac-safe ingredients. From the richness of slow-braised beef cheek to our vibrant green sambal, see why this is the definitive version in Robina, Gold Coast.
Quality Over Quantity: Inside Our '1 Glass' Award-Winning Wine List
Who says bigger is better? With under 50 selections, our boutique wine list just earned a prestigious 1 Glass Rating. Read about our collaboration with sommelier Olivia Evans and how we're elevating the Gold Coast wine scene.
Why Sydney and Melbourne Foodies are Flying to the Gold Coast for this 100% Gluten-Free Hidden Gem
Is the Gold Coast the new home of destination dining? Discover why food-obsessed travelers from Sydney and Melbourne are bypassing the Esplanade and heading straight to our 24-seat counter in Robina for a 100% Coeliac-certified, high-energy dining experience.
The All-In Gamble: Why We Turned Our Award-Winning Kitchen 100% Gluten-Free
Most restaurants offer 'options.' We chose total transformation. Read the story of how Eddy + Wolff moved from a standard kitchen to a 100% Gluten-Free, Coeliac Australia Certified sanctuary. Chef Roxanne discusses the rigorous testing, the deep-cleaning, and the unwavering commitment to making our 24-seat counter a place where every guest can eat with total freedom